Restaurant Forum, the Official Magazine for the GRA, dedicated the April issue to Georgia Grown and Green topics for the second year. The GFA received excellent coverage through the entire issue including the CEO Message from Ron Wolf on page 4, GFA: A New Era in Sustainability by Holly Elmore, GFA Founder & Executive Director, on page 6, Announcement of ECCO’s GFA Green Certification on page 10 and the Management Column by Debby Cannon, Director of the School of Hospitality, Georgia State University, on page 22.
A big thank you to John Sawyer, Restaurant Forum Publisher, and Dora Burke, Managing Editor, for dedicating an entire issue to the impact of our industry’s practices on the environment.
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Hello,
ReplyDeleteI live in Hungary next to Budapest. I often go to my favourite restaurant which located in the heart of Budapest.
I think Café Miró Grande is a very famous restaurant here because the food is excellent and the service is attentive, the hosts were friendly in a great romantic atmosphere.
This is traditional Hungarian cuisine. Wine selection is mostly Hungarian wines. My favourite wine is Tokaji in this restaurant. I suggest all people who travel to Budapest.
Regards,
htpp://www.cafemiro.hu/grande/
I would like to introduce a famous restaurant in Budapest, Liszt Ferenc Square 9. Café Miró Grande restaurant is located in the heart of Budapest.
ReplyDeleteI think Café Miró Grande's chef prepared the best Hungarian dishes in Budapest, for example Goulash soup, 'Lecsó' etc.
Don't miss it, when you visit the beautiful city of Budapest.
You can read and watch more information and pictures under http://www.cafemiro.hu/grande/