On June 8 the Atlanta Journal & Constitution ran an article on the GFA featuring founder Holly Elmore. Journalist NedraRhone weaves the story of the GFA formation with Elmore's eclectic career path. The article includes a picture of Doubletree Hotel ~ Buckhead Executive Chef David Edwards preparing food residuals for composting.
Help is on the way! The article emphasized Elmore is the only GFA staff member and many contacted the GFA offering to volunteer.
Tuesday, June 16, 2009
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