EVOS OPENS IN SANDY SPRINGS

Thanks to concepts like EVOS, getting a fast meal can be healthy, fresh and fun! Andy Cuppia opened his first restaurant, EVOS in June to rave reviews. Within a week of opening a friend wrote to tell me about this exciting new Sandy Springs restaurant with wonderful food. Another source tells me the French fries are phenomenal! (Note they are not fried, so indulge with a clean conscious)

On a more personal side, Andy is a class act sort of guy who decided to venture into the restaurant industry after a career in the financial arena. Andy joined the GFA as a Seed Sponsor once the restaurant was under construction.

EVOS is located in the Prado Shopping Center on Roswell Road just inside the Perimeter. Join the GFA in supporting EVOS by visiting his restaurant for a delicious, fast and healthy meal.

Here is some more info from the pr firm, Melissa Libby & Associates:

EVOS® is a fresh, modern eatery with an eclectic blend of tasty, flavorful fast food made with high quality, natural ingredients and no deep-fryer grease, leaving customers feeling healthy, full and refreshed. As America’s first healthier fast food chain serving up full flavor and only half the fat, EVOS is fast food evolved.

WATERHAVEN OPENS IN MIDTOWN

Atlanta was a lucky city last month ~ restaurant veteran Joe McCarthy opened Waterhaven in Midtown! Along with Chef Chris Lee, Joe created a haven for local, sustainable and phenomenal cuisine. At the inaugural Chef’s Strictly Social gathering on July 1 Chef Lee impressed the guests with his ingenuity and culinary talent.

GFA member Waterhaven is committed to sustainable practices and works with area farmers to ensure the menu is infused with local ingredients.

Waterhaven is located at 75 5th Street in Midtown. Join the GFA in supporting Waterhaven by visiting the restaurant for a phenomenal dining experience.

Here is some copy provided by the pr firm, Melissa Libby & Associates:

Located within Midtown’s Technology Square, WaterHaven Restaurant offers a welcoming retreat from the hustle and bustle of Atlanta’s urban activity. The seasonally-inspired eatery features contemporary American fare that highlights local farms and purveyors.